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Do you believe in food as a currency,barter or trade? Our freezedried menus are canned for a 10yr shelf life. Shipping is free in Switzerland. Self reliance is our individual right to real freedom and peace.
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June 15, 2023
Calling all Peasants

The Farmers Major Group was created to provide an inclusive space for all farmers and peasants from around the world to coordinate positions, statements and overall participation and engagement in UN processes related to sustainable development. The Organizing Partners of the Farmers Major Group are the World Farmers’ Organisation and IFOAM – Organics International, who are jointly accountable for carrying out all responsibilities and duties. The Farmers Major Group is committed to be a focal point for requests to attend official events and to ensure the presence (resources permitting) of our constituents at these events.
The Farmers Major Group seeks to prioritize participation of peasants, farmers, pastoralists and fishermen that are from the Global South and Least Developed Countries. This particularly includes women, the youth and those who have been historically subjected to racial, ethnic and gender discrimination. It is farmers and peasants who produce the food and agricultural products that the world consumes, and who make significant economic, social and cultural contributions at the local, regional and global levels. As such, the members of the Farmers Major Group must be actively engaged within the UN system to ensure that our voices are heard and respected
https://sustainabledevelopment.un.org/majorgroups/farmers

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April 15, 2026
Cheese

You think you're just eating "cheese"?

Think again.

90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.

And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.

Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.

Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?

The worst part? This stuff isn't even listed properly.

On ingredient labels it hides behind ...

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April 15, 2026
April 15, 2026
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