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https://www.zerohedge.com/political/global-elites-secret-plot-against-food?s=09
So, what’s this newfound hostility against the thing that keeps us alive?
Take a deep breath. Farming uses nitrogen, and suddenly, nitrogen is the new antagonist in the tale of global warming. The narrative is simple: eliminate nitrogen, save the world. Yet, in the name of “preservation,” entire segments of our food production are under siege.
Consider rice – a staple for half the world’s population. Renowned agencies claim, “Rice accounts for roughly 10% of global methane emissions,” emphasizing the urgent need to curtail its production. But the ramifications? Starvation for billions.
Look to the Netherlands for further evidence. Dutch farmers, the backbone of a nation that is a leading exporter of meat and agricultural products, are being chased off their lands. A staggering number, 3,000 farms, are forecasted to be confiscated in the coming years. The tragic fallout is evident, with a reported 20 to 30 farmers tragically ending their lives annually.
Our friends in Europe are no strangers to these baffling decisions either. The European Commission greenlit a strategy to compensate livestock farmers for halting their operations in certain areas – with a stipulation that they never resume their animal breeding activities. The implications are clear: a drop in global food availability and an inevitable spike in prices.
Remember Sri Lanka’s ill-fated venture into 100% organic farming? The island nation faced a humanitarian nightmare with a staggering 90% of its population on the brink of starvation.
And the Western leaders’ stance on agriculture? Eric Utter encapsulates it perfectly in American Thinker, “The attack on farming by Western leaders is shockingly negligent. It’s criminal.” Especially when such views ignore the glaring fact that while agriculture may account for 33% of the world’s greenhouse gas emissions, it simultaneously sustains every single human being on this planet
What is the difference between Italian and Russian bees?
Italian and Russian bees are both excellent breeds for beekeeping, although they have a tendency to swarm. Each race of bee is hard-working and can produce large amounts of honey in the right conditions. Italian bees are less aggressive and easier to requeen but are more likely to rob. The Russian breed overwinters well and has good resistance to varroa mites and other pests.
1. Appearance
The Italian bee has yellowish-brown bands on a brown abdomen. The queen is often a darker shade of orange or leathery brown, making it easier for beekeepers to spot her in the hive.
Pure Russian honey bees are typically a black or dark brown shade with pale yellow stripes. But if the hive requeens, she could mate with other drone breeds, which will alter the appearance of the colony.
2. Origin
Researchers believe Italian bees originated from the southern region of Italy. In 1859, Italian honey bees were introduced to America, where they soon replaced German bees. Italian bees are now on every ...
“Whoever controls the food supply controls the people.”
Society can only survive and fully function with a robust and ample food supply & security. All roads lead from that. That’s why supporting farmers and farming is probably the most important campaign in this era. Without food (ideally fresh & local) societies crumble and public health diminishes.
Over the past 40 years, many of our public and essential assets have been sold off or plundered for corporate greed. Land is one of the last remaining asset grab battles. Support our farmers. Our food supply depends on them.
#NoFarmersNoFood
