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This Nobel Prize-Winning Drug Is Now Quietly Under Attack: It's Not Hydroxychloroquine or Ivermectin
Enter Artemisia Annua (Artemisin, Sweet Wormwood), a cheap, safe, ancient herbal medicine and anti-malarial that also treats COVID-19.
But that's not all it does:
• broad antiviral activity against viruses (Herpes, HIV, Hep B&C, EBV, CMV, Zika)
• binds Spike protein of SARS-COV2 more strongly than hydroxychloroquine
• has immunoregulatory effects to decrease cytokines, cytokine storm, ARDS, organ damage and lung fibrosis in COVID-19 infection (blocks NF-κB signaling)
• Anti-cancer affects (via blocking NF-κB) for prostate, cervical, colorectal cancers
However, papers on the drug have been retracted. Herbal products recalled. Why is it under attack?
This information was compiled by an article written by Dr. @MakisMD (give him a follow). Read the full article in the comment below.
Tips to get more protein
The best way to combat a protein deficiency? Work on getting more protein in your meals. Romito offers up the following advice:
Include protein at every meal. Romito doesn’t recommend trying to cram all your protein into one meal. Instead, she says it’s best to split it up throughout the day. “If you get protein at every meal, it makes it easier to hit your total by the end of the day.”
https://health.clevelandclinic.org/protein-deficiency-symptoms
Most people think success is about adding more.
More projects. More contacts. More noise.
In reality, the breakthroughs often come from subtraction.
Removing the one offer that drains you.
Declining the meeting that adds no value.
Letting go of the client who doesn’t respect your work.
If you feel stuck, ask yourself:
What can I remove to make everything else work better?
https://x.com/ValuedMerchants/status/1954223477290090652?t=7_Tb1AY8IoihNGNpCAoeuQ&s=19
In 2007, ‘locavore’ – a person who only eats food grown or produced within a 100-mile (161km) radius – was the Oxford Word of the Year. Now, 15 years later, University of Sydney researchers urge it to trend once more . They have found that 19 percent of global food system greenhouse gas emissions are caused by transportation.
This is up to seven times higher than previously estimated, and far exceeds the transport emissions of other commodities. For example, transport accounts for only seven percent of industry and utilities emissions.
