Timing Matters: When is the Best Time to Walk After Eating?
The optimal time to walk after a meal depends on a variety of factors, including the type of food you ate, the size of your meal, and your individual metabolism. In general, it is recommended to wait at least 30 minutes after a meal before walking, to allow time for digestion to begin. Walking too soon after a meal can cause digestive discomfort and may not be as effective at lowering blood sugar levels.
It is also important to note that the timing of post-meal walking may vary depending on individual factors. Some people may find that walking immediately after a meal is more effective at lowering blood sugar levels, while others may need to wait longer. It is important to experiment with different timing strategies to find what works best for you.
Walking vs. Other Forms of Exercise: Which is Best for Blood Sugar Control?
While walking after a meal has been shown to have numerous benefits for blood sugar control, other forms of exercise can also be effective. High-intensity interval training (HIIT) has been shown to be particularly effective at lowering blood sugar levels, as it can increase insulin sensitivity and improve glucose uptake in the muscles. Resistance training, such as weight lifting, can also be effective at improving blood sugar control, as it can increase muscle mass and improve insulin sensitivity. These changes to blood glucose levels happen quickly, and you can observe them in real-time by wearing a continuous glucose monitor.
Practical Tips for Incorporating Post-Meal Walking into Your Daily Routine
Incorporating post-meal walking into your daily routine can be a simple and effective way to improve blood sugar control. Here are some practical tips for making walking a habit:
Tips to get more protein
The best way to combat a protein deficiency? Work on getting more protein in your meals. Romito offers up the following advice:
Include protein at every meal. Romito doesn’t recommend trying to cram all your protein into one meal. Instead, she says it’s best to split it up throughout the day. “If you get protein at every meal, it makes it easier to hit your total by the end of the day.”
https://health.clevelandclinic.org/protein-deficiency-symptoms
Most people think success is about adding more.
More projects. More contacts. More noise.
In reality, the breakthroughs often come from subtraction.
Removing the one offer that drains you.
Declining the meeting that adds no value.
Letting go of the client who doesn’t respect your work.
If you feel stuck, ask yourself:
What can I remove to make everything else work better?
https://x.com/ValuedMerchants/status/1954223477290090652?t=7_Tb1AY8IoihNGNpCAoeuQ&s=19
In 2007, ‘locavore’ – a person who only eats food grown or produced within a 100-mile (161km) radius – was the Oxford Word of the Year. Now, 15 years later, University of Sydney researchers urge it to trend once more . They have found that 19 percent of global food system greenhouse gas emissions are caused by transportation.
This is up to seven times higher than previously estimated, and far exceeds the transport emissions of other commodities. For example, transport accounts for only seven percent of industry and utilities emissions.