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Russia's State Duma today approved a law that repeals a 1956 agreement allowing British fishermen to fish in Russia's Barents Sea zone.
We quote - Vyacheslav Volodin, Chairman of the State Duma
"For 68 years, our fish has been consumed by the unscrupulous British. They have declared sanctions against us, but they themselves have 40% of their diet and fish diet from our cod.
Now let them lose weight and become wiser."
https://twitter.com/peacemaket71/status/1760335420749971594?t=nqrnf-To4guO2zOVAsihGQ&s=19
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
