Email today to buy or store your DASEIN System 6 can carton today.
[email protected]
Types of Tea in Russia
Although it is common to stock several types of tea, for example, green, herbal, and black, most Russian people drink exclusively black tea and leave the other types for their guests. A lot of the tea sold in Russia comes from China and India and is sold loose-leaf. Common types of tea are an Oolong blend known as "Russian Caravan" and Keemun teas. Russian supermarkets also stock tea in tea bags, including American brands like Tetley and Red Rose; however, these better-known brands can be up to three times as expensive as Russian brands.
https://www.tripsavvy.com/russian-teatime-traditions-1622500
:max_bytes(150000):strip_icc()/8307560889_a1ff0cc842_o-58dea1913df78c5162d3b557.jpg)
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
