Email today to buy or store your DASEIN System 6 can carton today.
[email protected]
An Amazing “Coincidence”
American Cattle Rancher warned the USDA would use this Bird Flu outbreak to start the EID Tags on cattle mandate
The USDA just mandated EID Tags on cattle & bison for the reason of “Disease Traceability”
Another disease that was ALL ABOUT CONTROL
“My cattle friends watched the feeder flash this morning. I warned a bunch of my friends when this bird flu bullshit come out and it is bullshit that EIDs were coming.
The USDA come down on Friday is they have said that within six months, all sexually intact cattle, I mean all cattle, all beef cattle, every kind of cattle are going to have to be mandatory ID, EID tagged.
It has to be a visible tag and electronically visible tag. And it's gonna be on all cattle, basically all breeding cattle. So our calves and yearlings are.
Now, the only way that the USDA could implement this in six months is if they've already had a stockpile of tags they knew what they were doing they've accomplished what they were doing.
This is bullsh*t and it really sucks for this, you know the guys that don't have facilities and just want a few head of cows in their in their backyard so we'll see what comes out of this but I guess you boys better we better get our taggers ready because we knew it was coming”
https://twitter.com/WallStreetApes/status/1785125399237992515?t=QqGHPYpmLe2LVmpt7IMfqA&s=19
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
