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‼️🇷🇺 Rostec tested unique armored panels to protect critical infrastructure
▪️Rostec for the first time tested the latest armor plates developed at the Research Institute of Steel of the Kalashnikov Concern to protect stationary objects from shrapnel and bullets. These panels are designed to protect critical facilities such as oil storage facilities, gas storage facilities and ammunition depots.
▪️Tests have shown that the armor panels can withstand bullets from 9×19 mm 7N21 cartridges and fragments of an F-1 grenade, blown up at a distance of just over half a meter, without a single penetration. The panels provide protection class Br3 from bullets, which practically guarantees resistance against any pistol, and class protection against fragments C-2.
▪️The weight of a square meter of the product is less than 30 kg, which makes them convenient for use on various objects.
- RVvoenkor
https://x.com/Zlatti_71/status/1811346772804993147?t=qJAG8hXw5WRJwVknDCuatg&s=19
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
