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Lifestyle • Investing & Finance • Food • Preparedness
Do you believe in food as a currency,barter or trade? Our freezedried menus are canned for a 10yr shelf life. Shipping is free in Switzerland. Self reliance is our individual right to real freedom and peace.
Email today to buy or store your DASEIN System 6 can carton today.
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August 01, 2024
Drink Raw Milk

I grew up on raw milk; we almost never bought pasteurized milk. NEVER had an issue - I don't know anybody who knew anybody who reported an issue with it. It's NATURE'S SUPERFOOD, which is why they want us to fear it and never consume it. Yet another massive deception against us.
#AlexKrainer

Nourish Co-op was mandated by the Michigan Department of Agriculture and Rural Development to destroy all of their raw dairy products after receiving a cease and desist order from the state. Listen to Ashley Armstrong explain why she believes this is another example of government overreach and government getting it wrong.

https://x.com/NicoleShanahan/status/1816497526565921068?t=kPUpV2JQ7A4gGaCBqgfkig&s=19

Picked these peaches from my JH Hale tree this morning. About to pick up my raw milk. I’ve been trading peaches for raw milk most of the summer. win-win!

*disclaimer for the milk nazis: I have a contractual herdshare agreement.
https://x.com/RepThomasMassie/status/1824844672151236752?t=pZKB_ymEVJrI0FGIMxccmQ&s=19

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April 15, 2026
Cheese

You think you're just eating "cheese"?

Think again.

90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.

And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.

Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.

Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?

The worst part? This stuff isn't even listed properly.

On ingredient labels it hides behind ...

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April 15, 2026
April 15, 2026
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