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Oxford scientists' new light-absorbing material can turn everyday objects into solar panels
Oxford University scientists may have solved one of the greatest hindrances of expanding access to solar energy. Scientists from the university’s physics department have created an ultra-thin layer of material that can be applied to the exterior of objects with sunlight access in place of bulky silicon-based solar panels.
The ultra-thin and flexible film is made by stacking layers of light-absorbing layers of perovskite that are just over one micron thick. The new materials are also 150 times thinner than a traditional silicon wafer and can produce 5 percent more energy efficiency than traditional, single-layer silicon photovoltaics.
https://www.ox.ac.uk/news/2024-08-09-solar-energy-breakthrough-could-reduce-need-solar-farms
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
