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Kamala Harris is going to propose PRICE CONTROLS on food. Welcome to Venezuela. Food scarcity will immediately follow. And then, RATIONING by government edict. The rationing, of course, will need to be enforced at gunpoint, so prepare for armed government soldiers at grocery stores if Kamala Harris becomes president. This is not a drill.
If you think the rioting and looting are bad now, wait until the supplemental unemployment benefits expire, or inflation wipes out their value. What happens when price controls or rationing lead to food and power shortages? What we're seeing now is but a glimpse of what's coming.
In her first economic speech, Vice Pres. #Harris is expected to call for an unconstitutional federal ban on "price gouging." Increased regulations and rising costs will result in store closings and higher prices, so the effect of her proposal will be the opposite of its intent.
https://x.com/PeterSchiff/status/1824058472335352264?t=aOggakLyQXGAc1MkJoJ50g&s=19
Here's how Kamala's price controls will REALLY work: Prices will be very affordable on items that don't exist because nobody can manufacture them without going broke. At the same time, prices will be very high on items you can buy in the black market, because black market food distribution is not as economically efficient as grocery store retail operations. So you'll end up paying MORE for any food you actually get, or STARVING while waiting for food to show up at government "controlled" prices. Food price controls are full-blown communism, and this is what's coming to America if we don't defeat the commie-crats (Democrats).
(Myinfo- at this point- I'm a tiny bit concerned they will force us to buy fake meat and eat bugs- for climate or else- 8)
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
