But checkout is like clearing customs in a hostile foreign country. The checkout clerk scrutinizes Valero's ID card and tells her to hold her index finger over a fingerprint scanner.
The clerk scans the merchandise and then informs Anny that, because of rationing, she can buy just two of the three cans of sardines. Then, Valero and Benaventi must produce Jeremy's birth certificate to prove the baby is theirs and that they really do need the diapers
https://tinyurl.com/Meinfodisinfo
🔥 David Friedberg SHREDS the Kamala Harris Grocery ‘Price Gouging’ Plan
“Every socialist experiment in human history has started with caps on food and it has resulted in bread lines like you can see in the image behind me…This is a mistake. It is anti-American.”
@friedberg @Jason @theallinpod
https://x.com/TheChiefNerd/status/1824613097652314265?t=nbE4AoA9IibQvz1lxZevsg&s=19
Tips to get more protein
The best way to combat a protein deficiency? Work on getting more protein in your meals. Romito offers up the following advice:
Include protein at every meal. Romito doesn’t recommend trying to cram all your protein into one meal. Instead, she says it’s best to split it up throughout the day. “If you get protein at every meal, it makes it easier to hit your total by the end of the day.”
https://health.clevelandclinic.org/protein-deficiency-symptoms
Most people think success is about adding more.
More projects. More contacts. More noise.
In reality, the breakthroughs often come from subtraction.
Removing the one offer that drains you.
Declining the meeting that adds no value.
Letting go of the client who doesn’t respect your work.
If you feel stuck, ask yourself:
What can I remove to make everything else work better?
https://x.com/ValuedMerchants/status/1954223477290090652?t=7_Tb1AY8IoihNGNpCAoeuQ&s=19
In 2007, ‘locavore’ – a person who only eats food grown or produced within a 100-mile (161km) radius – was the Oxford Word of the Year. Now, 15 years later, University of Sydney researchers urge it to trend once more . They have found that 19 percent of global food system greenhouse gas emissions are caused by transportation.
This is up to seven times higher than previously estimated, and far exceeds the transport emissions of other commodities. For example, transport accounts for only seven percent of industry and utilities emissions.