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NOTHING'S WRONG WITH AFRICA!
US economist Jeffery Sachs challenged the West to put the mirror to its face at the UN Food Systems Pre-Summit in 2021.
When the imperialist powers were not colonising Africans who had systems of governance in place, they were plundering Africa's precious resources, assassinating political figures and, fuelling wars, stifling the continent's ability to conduct its affairs.
Sachs said Africans continue to be exploited and denied their rights recognised under the Universal Declaration of Human Rights adopted by the United Nations in 1948. He mentioned Belgium's brutal occupation that k*lled more than 10 million Congolese and the Belgian/British/US-led assassination of the Democratic Republic of the Congo's first democratically elected leader, Prime Minister Patrice Lumumba (1925-61).
The bigger problem is not African corruption, but rather Western imperialism. Let us know your thoughts below.
https://x.com/african_stream/status/1824323214400434502?t=pibM5kLdp-EAwZImFXgUog&s=19
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
