Email today to buy or store your DASEIN System 6 can carton today.
[email protected]
Calling yourself 'educated' because you went to college is like calling yourself 'holy' because you went to church.
Xpost
https://x.com/ItIsHoeMath/status/1854628878024949896?t=AU7XEO4n9ZmnQnJqMZ4x_g&s=19
All the money George Soros made from the Bank of England was wasted by his son on the Kamala campaign
https://x.com/zerohedge/status/1854740078410486227?t=fB8kEV7WXCfaCdFlnFi-gg&s=19
#Zerohedge
Every single dreadful parasitic idea that is destroying the West stems from academia. It begins there but then these ideas escape the Ivory Tower and parasitize everything. @realDonaldTrump's victory on Tuesday is good news in that the majority of decent people reject this nonsense BUT the battle won't be won until all of these ideas are permanently eradicated along with the reflex for suicidal empathy. Hence, the current victory is great but step 1 of a very long process of de-lobotomizing all of academia and its offshoot intelligentsia.
https://x.com/GadSaad/status/1854529249475985897?t=Pu9EeFmcwpVulrcSL96UgA&s=19
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
