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NEW: About 60 Amish community members from central Pennsylvania build 12 tiny homes in Boone, North Carolina in just two days.
The men had to head back home but are coming back in January to build more.
Not only did they donate their time, but they also donated about $300,000 to complete the project according to High County Press.
Local man Luc Henry says he was inspired by the Amish and will be finishing up the homes to help Hurricane Helene victims.
“I was talking to Aaron, the name of the Amish gentleman leading the crew, and Aaron explained to me they are here building temporary housing units for people displaced by Helene,” Henry said.
“They erected everything from the outside in, framed out the walls, framed out the roof, ran the electric.”
https://x.com/CollinRugg/status/1874127277333618911?t=8q-_OsRlSBPnAcMOYMtzaQ&s=19
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
