The Delta Smelt hasn't been seen in a DECADE. It doesn't exist. They are using it to shutdown farming.
This is true, I reported on this in my show on Fox Nation called “Lara Logan Has No Agenda”. That was years ago but it is still avble on their site. I did an hour on California and was stunned to learn how they were destroying agriculture & the food supply & stealing water from the farmers who still had to pay for it, all in the name of protecting a fish whose population proved to be impervious to their efforts because it was all BULLSHIT.
California has been throttling or shutting off water to Southern California for decades in a vain attempt to save a three-inch long minnow-like fish.
Trump tried to change that and was vehemently opposed. It’s time for California voters to hold their leaders accountable.
https://x.com/bonchieredstate/status/1876988555014082904?t=EfDeeKsh2vOaRhF9aEJXUQ&s=19
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...