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RFK Jr “Something is poisoning the American people, and we know that the primary culprits are, are food, are changing food supply, the switch to highly chemical intensive processed foods”
“We have 10,000 ingredients in our country. In our foods. Europeans have only 400
- If you buy McDonald's french fries in our country, there's 11 ingredients. My understanding, in Europe there's only three.
- If you buy fruit loops in our country, they're loaded with food ties, with yellow tie, red tie, blue D, and many other ingredients.
- Same company makes a the same product with different ingredients for Canada and Europe
-1 that is deliberate. That's a deliberate choice not to study the things that are truly making us sick, that are not only contributing to chronic disease”
“We need to fix our food supply. That's the number one.”
Make America Healthy Again
https://x.com/WallStreetApes/status/1890641621227593818?t=7e61SDJs2Kb4RHIfl4AQtA&s=19
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
