Email today to buy or store your DASEIN System 6 can carton today.
[email protected]
The CEO has been voted out of the company. If you remember he bravely supported DJT back in 2020.
This seems like a story being swept under the blankie.
https://www.prnewswire.com/news-releases/goya-foods-ceo-bob-unanue-announces-next-chapter-302383805.html?tc=eml_cleartime
This mission is bigger than any title. For nearly 48 years, I’ve dedicated my life to serving our communities and fighting evil wherever it rears its head. Regardless of my future with Goya Foods, I will not be silenced as trafficking is one such evil we simply cannot ignore.
In just two years, more than 325,000 children have been lost—these are not just numbers, but our sons and daughters, stolen from their families. I will not stand by while this crisis continues. I will not back down. The fight continues.
I'm grateful for my work on 'Sound of Freedom' and through initiatives like Goya Cares that will continue to drive the purpose God intended for me: to expose trafficking networks and rescue the innocent.
No board decision can shake my resolve. I remain fully committed to raising awareness, holding traffickers accountable, and ensuring a safer future for our nation’s children.
Join me in this fight against one of the greatest evils of our time.
GODS CHILDREN ARE NOT FOR SALE! 🙏
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I will not endorse @GoyaFoods anymore. How unfair this is to a good man just because he was with President @realDonaldTrump .
Don’t worry Bob, we are with you @EVerastegui “Los Niños de Dios No Estan a la Venta”
@FBIDirectorKash release Epstein List NOW! NOW @FBI
https://x.com/ClaudiaYadette1/status/1894157185749307830?t=SjCq4_PXMgYnyJIBW2OiFQ&s=19
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
