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Harvard University is being paid off to publish fake heath studies by Big Food
Calley Means “I was shocked as a junior employee to see a list of names of professors from Harvard — The food industry funds nutrition research in this country 11x more than the NIH”
“I can tell you from working for this industry that that's not out of a philanthropic goodwill for all unbiased research. The food industry is spending hundreds of millions of dollars on nutrition research to enhance their bottom line. It's to normalize these addictive foods.”
https://x.com/WallStreetApes/status/1913460620143542656?t=BCAGZmKJehi1_0IzZw18Ww&s=19
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
