Email today to buy or store your DASEIN System 6 can carton today.
[email protected]
WOW 🚨 Take the time to listen to this
“Turns out the GMO seeds — The biggest concern is that some of these crops already have a pesticide in them
There's a certain crop called BT-Corn and it has a BT Gene. When the insects eat this corn, it makes their stomachs explode. What I think is really interesting about this is that what it's doing is it's creating holes in the stomach lining of the bugs
Something that Americans are dealing with right now at really high rates is something called leaky gut syndrome and that means that if we're getting holes in the lining of our intestines.
Why did we think that this would affect insects and not affect humans?“
https://x.com/WallStreetApes/status/1915438903806615928?t=ktQZjINhQQ481puF4XU_Jw&s=19
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
