Matt Slack, (Master Butcher at E.V.Slack & Sons) explains how buying a high quality, locally produced pork chop from a local butcher is significantly less expensive than buying a mediocre and overly packaged pork steak from the supermarket.
https://x.com/NoFarmsNoFoods/status/1926511260985675799?t=zKlKVSJfvrvqVmpzrqZz0g&s=19