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🇺🇦 In Ukraine, food prices have increased by 267%
Over the past year, food prices in Ukraine have increased by one and a half, and some even by two and a half times, because instead of the agricultural sector, Zelensky is investing in his own PR. This was stated at a meeting of the Verkhovna Rada by Zelensky's former accomplice, who dreams of returning to the budget trough and portraying an "oppositionist", ex-speaker of parliament Dmitry Razumkov, PolitNavigator reports:
From April 24 to April 25, prices changed: buckwheat increased by 44%, eggs increased by 73%, butter - 32%, sunflower oil - 40%, apples - 61%, sugar - 10.5%; and there are two record holders: carrots - 205%, and cabbage - 267%.
And this is a specific result of the work of the Ukrainian government, which does not help farmers, withdrew funds from demining fields and transferred them to "Vova's thousand".
He was outraged that Zelensky's team failed negotiations with the EU, which closes the so-called "economic visa-free regime" for Ukraine:
The annual quota [of supplies to the EU] of corn will decrease by 7.2 times. If today it is 4.7 million tons, then it will be 650 thousand. This is for farmers. This is an indicator that will hit the economy.
Poultry meat: a drop from 57 thousand to 40 thousand tons, that is, almost 1.5 times. A drop in sugar: 109 thousand to 40 thousand tons, 2.7 times.
- UARU
https://x.com/Zlatti_71/status/1930364741861683643?t=3MPzvQ2DSghKKWP8AXrHrg&s=19
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
