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Sow Seeds of MAHA
Winter is just about upon us. But we don't have to go without fresh food. One thing we can do to Sow Seeds of MAHA is start an indoor garden.
Plants inside reduce stress, clean the air and increase oxygen. Make them vegetable and fruit plants and you also get food!
Think you don’t have room for plants? Plants can grow in containers, pots, wicker baskets, pails, tubs and even old leather boots!
Keep in mind, if the plants you grow indoors require pollination to produce, you will have to do this manually with a wooden toothpick 3-4 days after a flower blooms.
https://x.com/iDenville/status/1979534559797518743?t=s3ablJFZe-8UL_x_9rcONQ&s=09
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
