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HAK chops apple sauce production schedule due to high energy prices Business October 3, 2022 A meal of chicken, chips and apple sauce is a Dutch staple. Photo: Depositphotos.com Dutch food company HAK, best known for its jars of apple sauce, brown beans and peas, is halting production for six weeks from January because of the uncertainty over energy prices. The current high level is making it uneconomic to produce jars of preserved fruit and veg during the winter months, director Timo Hoogeboom said. ‘Current energy costs are exorbitant and up 10 times on a year ago,’ he said. ‘We are doing everything we can to cover the cost ourselves – like with this production break. But despite these initiatives, we cannot prevent significant price increases. It is painful, but unfortunately it is the reality.’ Supplies will not be affected because the harvest season will be over by then and pulses, the company’s other main staple, are more flexible in terms of production and storage. National statistics office CBS said last week that inflation had topped 17% last month, thanks to rising fuel and food prices. Thank you for donating to DutchNews.nl The DutchNews.nl team would like to thank all the generous readers who have made a donation in recent weeks. Your financial support has helped us to expand our coverage of the coronavirus crisis into the evenings and weekends and make sure you are kept up to date with the latest developments. DutchNews.nl has been free for 14 years, but without the financial backing of our readers, we would not be able to provide you with fair and accurate news and features about all things Dutch. Your contributions make this possible. If you have not yet made a donation, but would like to, you can do so via Ideal, credit card or Paypal. Daily newsletter SIGN UP Search Best Of The Web Corruption plagues the Dutch gas wars Dutch seaweed farmers boast first offshore mechanical harvest ‘Part of me wants to hide’: Dutch director traces great-grandfather’s Nazi war crimes © 2022 DutchNews | Cookie settings | website by Vindustries
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Tips to get more protein
The best way to combat a protein deficiency? Work on getting more protein in your meals. Romito offers up the following advice:
Include protein at every meal. Romito doesn’t recommend trying to cram all your protein into one meal. Instead, she says it’s best to split it up throughout the day. “If you get protein at every meal, it makes it easier to hit your total by the end of the day.”
https://health.clevelandclinic.org/protein-deficiency-symptoms
Most people think success is about adding more.
More projects. More contacts. More noise.
In reality, the breakthroughs often come from subtraction.
Removing the one offer that drains you.
Declining the meeting that adds no value.
Letting go of the client who doesn’t respect your work.
If you feel stuck, ask yourself:
What can I remove to make everything else work better?
https://x.com/ValuedMerchants/status/1954223477290090652?t=7_Tb1AY8IoihNGNpCAoeuQ&s=19
In 2007, ‘locavore’ – a person who only eats food grown or produced within a 100-mile (161km) radius – was the Oxford Word of the Year. Now, 15 years later, University of Sydney researchers urge it to trend once more . They have found that 19 percent of global food system greenhouse gas emissions are caused by transportation.
This is up to seven times higher than previously estimated, and far exceeds the transport emissions of other commodities. For example, transport accounts for only seven percent of industry and utilities emissions.
