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31.10.2022 17:00
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Agriculture
“Agriculture becomes a scapegoat”
The farmers' association has criticized the ethics committee. She gives short-sighted recommendations for measures in agriculture, the reduction of animal stocks is of no use to the climate if consumption does not change. And agriculture is made the scapegoat.
In the past 40 years, the number of animals has decreased by 20 percent and the number of cattle has even decreased by a quarter, the Swiss Farmers' Association wrote on Twitter on Monday. He was reacting to a report by the Federal Ethics Committee on Non-Human Biotechnology (EKAH), which was published on the same day.
"Insufficient"
It is a pity that the ethics committee is trying to make politics, according to the farmers' association. That weakens their position. Agriculture is responsible for less than 15 percent of greenhouse gases.
The ethics committee demands that agriculture contributes more to the reduction of greenhouse gas emissions than is currently planned. According to the ECNH report, it is "ethically unsatisfactory" that Switzerland's climate strategy sets a much lower reduction target for agriculture than, for example, for industry and housing.
make agriculture responsible
According to this strategy, agriculture and food should reduce their greenhouse gas emissions by 40 percent by 2050. At the same time, the number of livestock must be significantly reduced and more plant-based food grown for humans.
From the point of view of a clear majority of the Federal Ethics Committee, new genetic engineering processes such as the Crispr/Cas gene scissors should not be expected to make an important contribution to the adaptation of Swiss agriculture to climate change within a reasonable period of time. A minority of the Commission, on the other hand, trusts in technical progress.
Criticism also from the "Varities for tomorrow" association
The "Varities for tomorrow" association criticized the ethics committee for denying the potential of the new plant breeding methods to contribute to more sustainable agriculture. He regrets this all the more because the ECNH does not make an ethical assessment, the association wrote in a statement on Monday.
The majority of researchers around the world are of the opinion that efficient and effective measures to adapt to rapid climatic changes also include the new plant breeding methods. These made it possible to adapt the genome of plants easily, quickly and with pinpoint accuracy – even without introducing foreign genome into the crop.
The "Varities for tomorrow" association is calling on the Federal Council to "fulfill its legal mandate and to submit a practicable regulatory proposal for the new plant breeding methods by 2024".
The members of "Varieties for tomorrow" include the Federation of Migros Cooperatives, the Coop Cooperative, Denner AG, the Bern Farmers' Association, the Swiss Fruit Association, the Swiss Grain Producers' Association and the Swiss Vegetable Producers' Association.
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2 comments
colleague says:
Oct 31, 2022 @ 5:56pm
It would be ethically justifiable to withhold food from people who demonize the production of food.
Hunger is the biggest problem on earth. According to the UN, climate change is in 13th place.
Ethicists in societies that are neglected by prosperity should devote themselves to the important problems and not to the topics where they can present themselves “well”.
answers
Altbauer says:
October 31, 2022 at 8:30 p.m
How should we farmers in the mountain zone on steep slopes plant grain, I think these ethicists should be forced to feed themselves with a mixture of meadow grass from the mountains
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Most people think success is about adding more.
More projects. More contacts. More noise.
In reality, the breakthroughs often come from subtraction.
Removing the one offer that drains you.
Declining the meeting that adds no value.
Letting go of the client who doesn’t respect your work.
If you feel stuck, ask yourself:
What can I remove to make everything else work better?
https://x.com/ValuedMerchants/status/1954223477290090652?t=7_Tb1AY8IoihNGNpCAoeuQ&s=19
In 2007, ‘locavore’ – a person who only eats food grown or produced within a 100-mile (161km) radius – was the Oxford Word of the Year. Now, 15 years later, University of Sydney researchers urge it to trend once more . They have found that 19 percent of global food system greenhouse gas emissions are caused by transportation.
This is up to seven times higher than previously estimated, and far exceeds the transport emissions of other commodities. For example, transport accounts for only seven percent of industry and utilities emissions.