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The Problem With Plastic Chemicals
Bisphenols and phthalates in our food are concerning for several reasons.
To start, growing research shows that they are endocrine disruptors, which means that they can interfere with the production and regulation of estrogen and other hormones. Even minor disruptions in hormone levels can contribute to an increased risk of several health problems, including diabetes, obesity, cardiovascular disease, certain cancers, birth defects, premature birth, neurodevelopmental disorders, and infertility.
https://www.consumerreports.org/health/food-contaminants/the-plastic-chemicals-hiding-in-your-food-a7358224781/
If you're worried about ticks, put up an owl box.
The animal driving most Lyme disease in the eastern US is the white-footed mouse. Ticks that feed on them are far more likely to come away infected than ticks that feed on other animals. The bigger the local mouse population, the worse the next year's tick year.
A single barred owl pair raising chicks can take hundreds of rodents in a breeding season. Owls also don't carry Lyme. The bacterium can't survive their digestive tract, so an owl that eats an infected mouse is a dead end for the disease.
Researchers at the Cary Institute, the leading lab on Lyme ecology, have been explicit about this: "Landscapes that support predators have reduced Lyme disease risk."
One owl box on its own isn't going to fix a tick year. But a yard with owls, foxes, bobcats, and weasels in it has fewer mice, and a yard with fewer mice has fewer infected ticks.
If you have woods or fields nearby, a properly sized barn owl or screech owl box (different species, different ...
Genetically Modified Ketchup: Heinz Ketchup just got the “Contains Bioengineered Food Ingredients” label.
Your family’s trusted BBQ and burger staple is now officially Frankenstein food.
That’s mostly GMO high fructose corn syrup (92%+ of U.S. corn is bioengineered) + sugars from bioengineered sugarcane and sugar beets that spike blood sugar, fuel inflammation, and mess with hormones & gut health.
Plus a non-disclosed secret proprietary blend of 'natural flavors' that is kept from public knowledge.
You thought you were just squeezing tomatoes… but you’re feeding your kids ultra-processed junk while the brand keeps the same nostalgic red bottle.
Ditch it. Make your own in 5 minutes.
Quick Homemade Ketchup (no HFCS, no GMOs):
• 1 small jar (6 oz) tomato paste
• ⅓ cup apple cider vinegar
• 2–3 Tbsp maple syrup or honey (to taste)
• 1 tsp salt
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp mustard powder
• Pinch black pepper + optional cayenne
Mix until smooth. Stores ...
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