#Extract Each person has a unique microbiome and the balance of commensal microbes is what helps the body protect itself from pathogens, create important metabolites, and more. Food additives that kill commensals could be destroying the very community that is protecting our bodies from the pathogens in food, and leaving us worse off than if we’d simply eaten contaminated food, the news release pointed out.

The fact that an antimicrobial additive would kill beneficial microbes isn’t too surprising, Catherine Rall, a certified nutritionist who works with the women’s wellness company Happy V, told The Epoch Times in an email.

“This makes a certain amount of sense. Preservatives are designed to keep microbes from growing on our foods, and many of them aren’t too discriminating about which microbes they affect,” she said. ”I suspect that we’re going to find more and more preservatives with these kinds of effects as we learn more about our microbiomes.”

Slippery Slope of Bioengineering
A more sinister concern arises from the slippery slope of bioengineered food that’s becoming more commonplace, Robert Verkerk, founder and executive and science director of the nonprofit Alliance for Natural Health, told The Epoch Times.

These foods may have antimicrobial properties designed into them.

Bioengineered food is modified in a lab to alter genetic material in ways that cannot be found in nature or done by conventional breeding, according to the U.S. Department of Agriculture. In some cases, disclosure of bioengineered ingredient

https://www.zerohedge.com/political/safe-food-additive-may-have-consequences-gut-microbiome