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#Extract Each person has a unique microbiome and the balance of commensal microbes is what helps the body protect itself from pathogens, create important metabolites, and more. Food additives that kill commensals could be destroying the very community that is protecting our bodies from the pathogens in food, and leaving us worse off than if we’d simply eaten contaminated food, the news release pointed out.
The fact that an antimicrobial additive would kill beneficial microbes isn’t too surprising, Catherine Rall, a certified nutritionist who works with the women’s wellness company Happy V, told The Epoch Times in an email.
“This makes a certain amount of sense. Preservatives are designed to keep microbes from growing on our foods, and many of them aren’t too discriminating about which microbes they affect,” she said. ”I suspect that we’re going to find more and more preservatives with these kinds of effects as we learn more about our microbiomes.”
Slippery Slope of Bioengineering
A more sinister concern arises from the slippery slope of bioengineered food that’s becoming more commonplace, Robert Verkerk, founder and executive and science director of the nonprofit Alliance for Natural Health, told The Epoch Times.
These foods may have antimicrobial properties designed into them.
Bioengineered food is modified in a lab to alter genetic material in ways that cannot be found in nature or done by conventional breeding, according to the U.S. Department of Agriculture. In some cases, disclosure of bioengineered ingredient
https://www.zerohedge.com/political/safe-food-additive-may-have-consequences-gut-microbiome
What is the difference between Italian and Russian bees?
Italian and Russian bees are both excellent breeds for beekeeping, although they have a tendency to swarm. Each race of bee is hard-working and can produce large amounts of honey in the right conditions. Italian bees are less aggressive and easier to requeen but are more likely to rob. The Russian breed overwinters well and has good resistance to varroa mites and other pests.
1. Appearance
The Italian bee has yellowish-brown bands on a brown abdomen. The queen is often a darker shade of orange or leathery brown, making it easier for beekeepers to spot her in the hive.
Pure Russian honey bees are typically a black or dark brown shade with pale yellow stripes. But if the hive requeens, she could mate with other drone breeds, which will alter the appearance of the colony.
2. Origin
Researchers believe Italian bees originated from the southern region of Italy. In 1859, Italian honey bees were introduced to America, where they soon replaced German bees. Italian bees are now on every ...
“Whoever controls the food supply controls the people.”
Society can only survive and fully function with a robust and ample food supply & security. All roads lead from that. That’s why supporting farmers and farming is probably the most important campaign in this era. Without food (ideally fresh & local) societies crumble and public health diminishes.
Over the past 40 years, many of our public and essential assets have been sold off or plundered for corporate greed. Land is one of the last remaining asset grab battles. Support our farmers. Our food supply depends on them.
#NoFarmersNoFood
