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https://www.zerohedge.com/political/curse-ultra-pasteurization
Old-fashioned, “low-temperature” pasteurization takes milk to 150 F—hot enough to destroy most of the enzymes in milk, many of which protect against pathogens, while others attach to vitamins and minerals in order to make them easy to absorb. High-temperature pasteurization (also called flash pasteurization) takes milk to 161 F, hot enough to kill all the enzymes and denature some of the proteins.
Ultrapasteurization takes milk to 284 F—hotter, much hotter, than the boiling point—by rushing this most fragile, delicate food past superheated stainless steel plates. The process kills bacterial endospores—tough, dormant structures produced by many pathogens, which allows them to “hibernate” and come back to life when conditions are sufficiently favorable (such as the small intestine). The process also kills everything else, including nutrients, enzymes, and proteins.
UHT milk comes packaged in aseptic, sterile containers—it needs no refrigeration and has a shelf life of six to nine months—a boon to retailers. The process was developed in Europe—I remember seeing stacks of these aseptic containers in supermarkets in France when I lived there in the early 1980s and wondering why anyone would buy milk that didn’t spoil.
In the early 1990s, the Italian company Parmalat introduced its UHT milk to the United States. American consumers resisted purchasing unrefrigerated milk, so the industry packaged it in traditional containers and sold it from the refrigerator aisle.
According to Parmalat’s website, “UHT milk is the same as fresh milk but simply uses a different pasteurization process. It contains a lot of nutrients that are good for your body, just like fresh milk.” It adds, “With our special pasteurization process, our milk doesn’t need to be stored in the fridge until opened. This means you can store as many bottles as you want and never run out of milk.”
A 2019 study from China titled “Processing milk causes the formation of protein oxidation products which impair spatial learning and memory in rats,” indicates that UHT milk is not like fresh milk at all. The researchers subjected milk to four processing techniques: boiling, microwave heating, spray drying, and freeze-drying. (Boiling takes milk to 212 F—ultra-pasteurization is much hotter.)
All four techniques (even freeze-drying) caused “various degrees of redox state imbalance and oxidative damage in plasma, liver, and brain tissues.” Feeding damaged milk proteins to rats resulted in learning and memory impairment—why would any parent want to give UHT milk to their kids?
If you're worried about ticks, put up an owl box.
The animal driving most Lyme disease in the eastern US is the white-footed mouse. Ticks that feed on them are far more likely to come away infected than ticks that feed on other animals. The bigger the local mouse population, the worse the next year's tick year.
A single barred owl pair raising chicks can take hundreds of rodents in a breeding season. Owls also don't carry Lyme. The bacterium can't survive their digestive tract, so an owl that eats an infected mouse is a dead end for the disease.
Researchers at the Cary Institute, the leading lab on Lyme ecology, have been explicit about this: "Landscapes that support predators have reduced Lyme disease risk."
One owl box on its own isn't going to fix a tick year. But a yard with owls, foxes, bobcats, and weasels in it has fewer mice, and a yard with fewer mice has fewer infected ticks.
If you have woods or fields nearby, a properly sized barn owl or screech owl box (different species, different ...
This paper answers why confident idiots run the world.
Cornell University published a psychological paper that explains every terrible boss, every loud influencer, and every broken corporate hierarchy.
It’s called “Unskilled and Unaware of It.”
they tested participants across logic, grammar, and humor to measure the gap between actual performance and self-perception.
And the results are wild.
participants scoring in the bottom 12th percentile consistently believed they were operating in the 62nd percentile.
they were not lying. they were literally incapable of recognizing their own incompetence.
the paper revealed a brutal paradox:
the exact skills required to master a domain are the exact same skills required to accurately evaluate your own competence in that domain.
if you lack the skill, you inherently lack the cognitive capacity to realize you are failing.
this creates a dangerous systemic loop.
the incompetent are blessed with absolute, blinding certainty. their brain protects them from their own ...
IVERMECTIN BENEFITS:
1. Ivermectin has won the Nobel prize for medicine and has an extremely good safety profile Ivermectin prevents the damage caused by RNA Vaccines.
2. Ivermectin blocks the entry of Spike Protein into cells. So, if the person was vaccinated with COVID, they have hope, they have a way to treat themselves through Ivermectin.
3. Ivermectin is a treatment after Covid and after vaccination, it is an effective medicine in all phases of Covid 19, even before entering the cell, Ivermectin already destroys the virus in the blood. It only has beneficial effects and no harmful effects in the treatment of the coronavirus.
4. Ivermectin has a very powerful anti-inflammatory action against Coronavirus.
It is Antibacteria such as tuberculosis and Buruli ulcer
6. Ivermectin has a powerful action for traumatic and orthopedic injuries, it strengthens muscles and has no side effects like corticosteroids.
7. Ivermectin treats autoimmune ailments such as: rheumatoid arthritis, ankylosing spondylitis, fibromyalgia, psoriasis, Crohn's ...
