Wendy's is about to test a surge pricing model similar to Uber, in which the cost of menu items will fluctuate throughout the day on 'high-tech menu boards' that can update prices in real-time, meaning a burger and fries will cost people more during the lunch or dinner rush than slower times of day.
The fast-food chain’s unappetizing plans, set to be tested in a high-stakes rollout next year, will squeeze more money out of already inflation-battered Americans who may not have the option to eat their meals during “off-peak” hours.
During a recent investor call, CEO Kirk Tanner said that the Ohio-based company will invest $20 million on the high-tech menu boards.
"As we continue to show the benefit of this technology in our company-operated restaurants, franchisee interest in digital menu boards should increase further supporting sales and profit growth across the system," he said, without noting how high prices could 'surge' - or whether the base price would actually fall during slower periods.
According to a spokesperson, who also didn't indicate if off-peak prices would be lower than current prices, "Dynamic pricing can allow Wendy’s to be competitive and flexible with pricing, motivate customers to visit and provide them with the food they love at a great value."
"We will test a number of features that we think will provide an enhanced customer and crew experience."
That said, Wendy's already charges vastly different prices depending on location. In Times Square, a Dave's Single costs $8.19 - vs. $5.99 at an outpost in Newark, NJ, the Post reports.
"Guess people better change their lunch hours from 2pm to 4pm. With all of the concern of rising prices, the last thing you want to have to consider is how much will it cost you for a burger and fries depending on the time of day," Ted Jenkin, CEO of Atlanta-based wealth management firm oXYGen Financial, told The Post.
"This isn’t any better than what we see going on with guilt tipping right now. It will prey on the fact that people can’t remember what the price was yesterday or the week before. It isn’t a Taylor Swift concert, it’s a burger, fries, and a Frosty."
https://www.zerohedge.com/political/wendys-test-surge-pricing-using-high-tech-menu-boards-change-real-time
Basashi is the term for horse sashimi. The overwhelming majority of sashimi is fish.
ANOTHER SHIPMENT 💔🐴 At 4:05 AM, another export flight of horses left the Winnipeg airport & is now en route to Japan for slaughter. With the windchill, it was -30°C, yet horses were left in crates on the tarmac for hours. Canada must END this now! #CdnPoli
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My battery is low and it's getting dark." These haunting words, sent from 225 million miles across the void, became the poignant farewell of NASA's Opportunity rover—affectionately known as Oppy—before it fell silent forever. Launched in 2003 and landing on Mars on January 25, 2004, Opportunity was designed for a modest 90-day (90-sol) mission to search for signs of ancient water. Instead, this plucky little solar-powered explorer defied every expectation, outlasting its warranty by a staggering factor of 55, roaming the Red Planet for nearly 15 Earth years (5,498 days / 5,352 sols). It traversed over 45 kilometers (28 miles), survived brutal dust storms, climbed crater rims, and delivered groundbreaking discoveries: definitive evidence of past liquid water, minerals formed in water, and hints that parts of ancient Mars could have supported microbial life.But in June 2018, a massive planet-encircling dust storm engulfed Mars, blocking sunlight for months and starving Oppy's solar ...
RFK Jr: Food is affecting everything that we do...if a foreign enemy or adversary did this to our country, poisoned us at mass scale, we'd consider it an act of war...
https://x.com/i/status/2023117209036312732