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One key new partnership in 2017 for action at both the private sector and individual countries level was the launch of the Food and Land-Use Coalition (FOLU) at the United National General Assembly, co-hosted by EAT. FOLU is a self-governing coalition composed of over 30 organizations established to transform the global food and land use systems.
It uses the EAT-Lancet dietary guidelines and planetary boundaries to develop global and national science-based targets, and pathways towards them. This work will be used to iteratively inform and raise the ambition of the private sector.
FOLU will also go deep into the policy, regulatory environment, and businesses of individual countries. Its efforts will start with Colombia, Indonesia and Ethiopia, and could later include the Nordics, Australia and Europe.
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
