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According to the supermarket, the bodycam on the shop floor differs from the standard bodycams used by the police and NS. There, the camera records images that can later be used as evidence in court. The bodycam Dirk van den Broek will use is a small camera with a screen on which misbehaving customers will see themselves.
If a difficult customer threatens to create an unsafe situation, the employee can turn on the bodycam and confront the customer with the images. According to Dirk, experiences in the industry show that this can have a de-escalating effect. As with other cameras in the store, images and sound are only stored and used when necessary, the supermarket said.
Dirk already tested the bodycams last year. The company will start using the cameras in 40 stores. “We have always used camera surveillance in the stores for prevention,” said director Dirk van den Broek. “For us, the body cameras are an addition to the workplace to quickly de-escalate threatening situations. Because every incident is one too many for our colleagues and customers.”
https://nltimes.nl/2024/04/25/supermarket-dirk-equipping-staff-body-cams-privacy-watchdog-concerned
Tips to get more protein
The best way to combat a protein deficiency? Work on getting more protein in your meals. Romito offers up the following advice:
Include protein at every meal. Romito doesn’t recommend trying to cram all your protein into one meal. Instead, she says it’s best to split it up throughout the day. “If you get protein at every meal, it makes it easier to hit your total by the end of the day.”
https://health.clevelandclinic.org/protein-deficiency-symptoms
Most people think success is about adding more.
More projects. More contacts. More noise.
In reality, the breakthroughs often come from subtraction.
Removing the one offer that drains you.
Declining the meeting that adds no value.
Letting go of the client who doesn’t respect your work.
If you feel stuck, ask yourself:
What can I remove to make everything else work better?
https://x.com/ValuedMerchants/status/1954223477290090652?t=7_Tb1AY8IoihNGNpCAoeuQ&s=19
In 2007, ‘locavore’ – a person who only eats food grown or produced within a 100-mile (161km) radius – was the Oxford Word of the Year. Now, 15 years later, University of Sydney researchers urge it to trend once more . They have found that 19 percent of global food system greenhouse gas emissions are caused by transportation.
This is up to seven times higher than previously estimated, and far exceeds the transport emissions of other commodities. For example, transport accounts for only seven percent of industry and utilities emissions.
