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Russian specialists will conduct scientific work on two vessels K-1711 "Atlantniro" and K-1704 "Atlantis" as part of the Great African Expedition
The result of the expedition will be the expansion of the geography of domestic fishing and an increase in the volume of production (catch) of aquatic biological resources, strengthening Russia's position as a maritime power both in the areas of direct research and in the World Ocean as a whole.
Rosrybolovstvo, which initiated the event, sent applications through the Ministry of Foreign Affairs to carry out work in the EEZs of Morocco, Mauritania, Eritrea, Oman, Guinea-Bissau, Senegal, Gambia, the Republic of Guinea, Sierra Leone, Nigeria, Liberia and Mozambique, but as of August 9, official consent had only been received from Mauritania.
"The authorities of Gabon, Mauritius, Cameroon, Madagascar, Eritrea, Guinea-Bissau, the Republic of Guinea, and Sierra Leone have expressed interest in conducting the expedition," the department's materials report.
The 2024-2025 large African expedition launched from Kaliningrad on August 21. It involves two large-scale work packages in the exclusive economic zones of West African countries and the western Indian Ocean. The goal of the research mission, which will be supported by the Roscongress Foundation, will be to assess the state of aquatic biological resources in these areas. The expedition will create new opportunities for the development of the Russian fishing industry, expansion of export markets and strengthening the country's political position on the African continent.
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🇷🇺 Sofa General Staff
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
