Email today to buy or store your DASEIN System 6 can carton today.
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Please give @thefoodbabe a follow. This week she testified in the Senate about ingredients in U.S. foods that are considered to be toxic in Europe. When U.S. food manufacturers make the same foods for the European market, they omit those ingredients. 🤔
https://x.com/RepThomasMassie/status/1839613093673943196?t=cIBDZQRmn3BtJa9rwa1v0Q&s=19
You’re on to something. Liability would fix this problem. As it is, the manufacturers can hide behind the FDA. If the FDA deems some food additives to be safe, the manufacturer can use that as a defense against lawsuits. That’s problematic since the FDA is influenced by business.
What I saw with GMOs is when individual states tried to add disclosure statements or warnings, Big-Food lobbyists showed up in DC, then Congress stepped in and banned the states from implementing their own labeling requirements. I was one of the few who voted for states rights.
https://x.com/RepThomasMassie/status/1839615965119578408?t=Y_NVE5S2FmT1kvHKuANUgQ&s=19
I hate regulations too, but I feel strongly that consumers should be given access to information so they can make informed decisions. In that spirit, I support Country of Origin Labeling for food (at the federal level), and freedom for states to require disclosure labels on food.
If we are going to have federal institutions like FDA, USDA, CDC, EPA, then they should be working for Americans not corporations, the regulations should be written by elected officials not bureaucrats, and deference to states should be afforded.
https://x.com/RepThomasMassie/status/1839645531284365719?t=qgiP3dK7hwPl6yrv4Sg35w&s=19
https://x.com/RobertKennedyJr/status/1839676167458030059?t=oYVcCeoGB_5eWyv86Blk6A&s=19
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
