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First, a federal judge ruled that fluoride poses an “UNREASONABLE” risk to children's intelligence.
Now, several US cities are hitting PAUSE on water fluoridation. This is incredible, and I'll tell you why.
For years, people were called “conspiracy theorists” for pointing out that fluoridation might have harmful effects on health, particularly children's brain development.
But that’s no longer the case as U.S. District Judge Edward Chen’s ruling has forced cities to rethink the practice. The court found that fluoridation at current levels could harm children’s IQ.
Rick North, of the Fluoride Action Network, said, “Fluoridation is a house of cards and it’s going to fall. It’s only a matter of when. Our job is to make the wind blow.”
As North put it, "No one has to wait for the EPA… it’s time to take matters into your own hands," encouraging local officials to halt water fluoridation.
So far, four US cities with a combined population of 550,000 people have halted the practice of water fluoridation. It's likely that many more are to come.
https://x.com/VigilantFox/status/1841847715308728822?t=f00hT1rS9n9-LvWU6bn7MQ&s=19
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
