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A small but great example of this is how there’s was this huge freak out out the bee population declining but then next to no one heard about the new population recovery. 1/4
The reason this example is on my mind is I was at a housing policy meeting recently and there was this environmentalist citing bees as why we can’t allow new neighborhoods and so I showed her charts about the bee pop recovering. You’d think she’d have loved that news but… 2/4
She was actually mad about it. And I think it was because I was implicitly arguing against her worldview.
That’s where I think there’s a bigger lesson. Negativity bias breeds NIMBYism. If every change is bad, why allow change?
If modernity sucks, why lean into the future? 3/4
If you want to encourage a culture of progress, you have to point out over and over again that we have it great today compared to the past (and there are hundreds, if not thousands of examples of that).
And people in 2070 will have it even better than we do. @jasoncrawford 4/4
https://x.com/GaryWinslett/status/1852509596256006156?t=7jzYo3BudIEuwD5vxvJqkQ&s=19
🐝There are over 20,700 species of bees around the world.
🍯But only less than 4% produce honey
🟥What types of bees exist? Out of the 20,000 different species of bees, 250 are bumblebees, 500-600 are stingless bees, and 7 are honeybees. The remainder are the solitary bees.
(Check this link)
https://x.com/BeeAsMarine/status/1632800090023686144?t=RzW9I3hHqemgbLaPjSU_cg&s=19
You think you're just eating "cheese"?
Think again.
90% of the American cheese on store shelves right now is made with a lab-engineered fake rennet called FPC — fermentation-produced chymosin.
And it was originally developed and patented by Pfizer in 1990. Yeah, that Pfizer.
Here's how they did it: They took the gene for chymosin (the key clotting enzyme from a calf's stomach), spliced it into Aspergillus Niger — black mold — using CRISPR gene-editing tech, then let the mold ferment in giant vats like some dystopian bio-reactor. The result? A synthetic enzyme that's cheaper, faster, and more consistent than the real thing.
Big Food loved it. No more baby calves. No supply limits. Just endless, uniform cheese bricks rolling off the line. FDA called it "substantially equivalent" to real rennet and gave it GRAS status with zero long-term human safety studies — just a 90-day rat trial. Sound familiar?
The worst part? This stuff isn't even listed properly.
On ingredient labels it hides behind ...
